tag:blogger.com,1999:blog-19931766.post5849854094765194711..comments2023-10-18T04:07:14.699-05:00Comments on Avaciously Yours: Faux FoodieAbshttp://www.blogger.com/profile/04252591191993842032noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19931766.post-4840106652823617592009-03-21T22:00:00.000-05:002009-03-21T22:00:00.000-05:00mom's right--start cooking the onions first. they...mom's right--start cooking the onions first. they won't burn as quickly and lower the overall heat of the pan. :)<BR/><BR/>(btw not trying to stalk or anything i've followed your blog for quite a while. i enjoy reading your writing as much as i enjoy sarah's)<BR/><BR/>--genieMadebyGenieShttps://www.blogger.com/profile/14345545925226814475noreply@blogger.comtag:blogger.com,1999:blog-19931766.post-70003412835610230762009-03-04T16:31:00.000-05:002009-03-04T16:31:00.000-05:00I love my immersion blender! I got it for Christm...I love my immersion blender! I got it for Christmas and it's my new favorite kitchen tool. I hope you end up liking yours. Try it to whip up some eggs for scrambling. Makes them very fluffy. <BR/><BR/>As for the garlic, I too would say to not cook it as long, but also watch your heat, and make sure your pan is well-greased. I sometimes burn our garlic too, and it's usually because our stove is too hot. It's getting hard to regulate the flame between anything besides off and high. <BR/><BR/>I would *love* to know what the secret ingredient is! My guess is tofu. :)Carriehttps://www.blogger.com/profile/11453816753194122567noreply@blogger.comtag:blogger.com,1999:blog-19931766.post-41403755909882602742009-03-04T16:27:00.000-05:002009-03-04T16:27:00.000-05:00Don't put the garlic in right away.MomDon't put the garlic in right away.<BR/><BR/>MomAnonymousnoreply@blogger.com