So, as one of my luxury items, I buy jars of olives with garlic cloves and pepperocini and so on in there...mainly as a result of a Christmas present from my brother-in-law which showed me how enjoyable pickled veg is. Salty, pickly, delicious.
My favorite thing in these jars, aside from the olives, is the garlic, and I want to try pickling some garlic. I'm looking at recipes online, but I want to know if anyone has tried this and if so what your recipe is. I like garlic a lot, but have issues with garlic breath that won't go away under normal circumstances; pickling removes this problem.